Monday, August 27, 2007
Beets fresh from the garden
Ready to go in the oven. You can boil or steam beets, but I like cooking them slowly in the oven - I think you lose less nutrients that way. Bake for about 3 hours (or until tender) at 300 degrees. Then peel and cut into bite size pieces. And don't forget to cook up the tops and eat them as well. I steamed them.
Peaches cut up and ready to be made into jam.
2 batches of jam later....
And my first Wisconsin tomato from the garden.