Onion tops on the dehydrator. I made shish kabobs on the grill this weekend and pulled some onions from the garden to put on the skewers. Never being one who likes to waste, I chopped up the tops and dried them for use later in the year.
I'm married with one son. Life is busy, busy, busy and I like it that way. I am a student going for my Master's in Holistic Health and Nutrition Education. Besides my family, my passions are gardening and cooking.
No comments:
Post a Comment