Barbequed Beef Spare Ribs
BBQ Sauce
1 cup gfcf ketchup (I use Heinz)
¼ white vinegar
½ cup brown sugar, packed
2 teaspoons lemon juice
1 teaspoon gfcf soy sauce (I use San-J Organic Tamari Wheat Free Soy Sauce)
¼ teaspoon black pepper
1/8 teaspoon ground allspice
Pinch celery salt
Pinch mustard powder
Combine all ingredients in a small sauce pan and simmer over medium heat for 5 minutes. Store in a glass jar.
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