3 Colors of raspberries. The blacks are just about done and I am starting to get a few reds and yellows. It is really kind of an in-between time for the raspberries - but just enough for my fruit loving son.
Subscribe to:
Post Comments (Atom)
About Me
- Kathi
- I'm married with one son. Life is busy, busy, busy and I like it that way. I am a student going for my Master's in Holistic Health and Nutrition Education. Besides my family, my passions are gardening and cooking.
Followers
Bing
Blog Archive
-
▼
2006
(196)
-
▼
July
(53)
- The heat wave continues
- Zuchinni
- Cucumbers
- The garden is tamed
- Rogue Tomato Plant
- Another heat wave!
- Disappointed with Wax Beans
- Andy's First Lemonade Stand
- Freezing Excess
- My garden today
- Sunflower fort
- My garden today
- Cucumbers
- Cauliflower
- Made with fresh basil....
- Dairy Free Pesto
- For the love of Basil
- Thinking of Mom
- Brown Grass
- Green Tomatoes
- Baby Brussels Sprouts
- Garlic
- Black Eyed Susan
- Hot Chili Pepper
- Bell Peppers
- Raspberries
- Baby, It's hot outside!
- Rain, Beautiful Rain
- Out of the mouth of Babes.....
- Time for a rain dance!
- I found a green apple under my apple tree
- Fresh Green Beans
- Beauty
- Lillies
- Compost
- Children.....
- Children helping....
- Beans
- Being a Good Neighbor
- The Farmer's Market
- Bell Peppers
- Peaches
- Flowers
- Potatoes
- Sunflowers
- Carrots
- Lettuce
- Onions
- Beans
- Beets
- Carrots
- Jelly Making
- Jelly
-
▼
July
(53)
Links
Inbox Dollars
Labels
- Andy helping (32)
- Apples (25)
- Basil (9)
- beets (7)
- beginners (1)
- bell peppers (27)
- Bok Choy (1)
- brocolli (13)
- Brussels Sprouts (24)
- cabbage (23)
- canning (40)
- cantaloupe (1)
- Carrots (19)
- Catsup (1)
- Cauliflower (15)
- Compost (2)
- Coneflowers (5)
- Cranfest (1)
- CSA (4)
- cucumbers (19)
- Currants (18)
- Dan (3)
- Daylillies (10)
- Dill (4)
- Drying Produce (9)
- Earth Box (5)
- Earth Day (1)
- Equipment (7)
- Fall (4)
- Farmers' Markets (1)
- fennel (3)
- Flowers (18)
- free (4)
- freecycle (3)
- Freezing Produce (9)
- Garden overview (18)
- Gardening tips (2)
- garlic (8)
- Grapes (8)
- Green Beans (34)
- Herbs (4)
- hostas (2)
- Hot Peppers (16)
- humor (2)
- Jelly (11)
- Lettuce (29)
- Lilacs (5)
- Me (11)
- misc. (14)
- Musings (37)
- muskmelon (1)
- Nutrition Facts (3)
- Onions (12)
- Ordering Seeds (3)
- Oregano (2)
- Parsley (1)
- Parsnips (3)
- Peach (23)
- peas (10)
- Pest Control (3)
- Pests (3)
- Pickles (10)
- Pie (3)
- Planning (1)
- Plum (17)
- Potatoes (14)
- Pruning (3)
- Pumpkin (8)
- rabbits (1)
- Radishes (11)
- raspberries (27)
- Rebecca Katz (1)
- Recipe (41)
- rhubarb (13)
- Salsa (7)
- sauerkraut (4)
- Sorbet (4)
- Soup (3)
- spaghetti sauce (6)
- spinach (2)
- Spring (49)
- starting seeds (21)
- strawberries (13)
- Summer Squash (3)
- Sunflowers (15)
- tomato sauce (3)
- Tomatoes (59)
- Transplanting (6)
- trees (2)
- Under lights (29)
- vegetables (1)
- Watermelon (8)
- Weather (31)
- Where to get plants (2)
- Winter (2)
- Zuchinni (16)
2 comments:
yum... I would make quick work of those raspberries. They look so good--I bet when you eat them, they'll make you forget about the brown grass. :)
You are right about that! And the berries get the water - not the grass. I'm not an animal - I don't eat grass. I have to fight with my son to get any though.
Post a Comment