This has been a good gardening year - and it isn't over yet. I love the crisp fall days - and Football (well the Green Bay Packers).
I dug the last of the potatoes out of the garden this weekend as well as the parsnips. I boiled them up with some carrots, onions and garlic and then I mashed them with margarine and fake sour cream (we don't eat dairy in our household - my child is on a restricted diet) and my were they yummy!
The raspberries are doing well - especially the yellows. I just throw them all in the freezer for now and then when I have time I will pull them out and make jam. I opened the last jar of yellow from last year a couple of days ago and I think I know why you don't see yellow raspberry jam sold commercially. No matter how wonderful it looks when it is fresh, within a couple of months it starts to discolor on the top - the jam still tastes wonderful, but it doesn't look so hot. I don't know how to prevent that. If it were up to me I would just make jam with all of the colors of raspberries mixed together but Dan really likes the yellow so I separate out the different colors and make black, yellow and red raspberry jam.
The tomatoes are also doing well. I made tomato soup yesterday and I canned 5 pints of tomato sauce today. I might make some fresh salsa tonight - we'll see if I feel like it. I should can some more tomatoes but I don't know when I will have time.
Next weekend is the Cranberry Festival in my hometown of Warrens, Wisconsin. It is the only time any more that I see my brothers and sister. It is always a good time. For more information: http://www.cranfest.com/ If you live in the area, you really should check it out.
Then I have to go to Atlanta for a conference for work on Tuesday the 26th and I won't be back until Saturday. Not much time for gardening - good thing the garden can pretty much take care of itself this time of the year - heaven knows Dan wouldn't know how to take care of it.
I hope everyone else out there is having a great fall as well.