Carrot Cake always tastes better when the carrots are fresh from the garden. This cake is for a co-workers birthday tomorrow. I made a dozen cupcakes as well and my son has pretty much inhaled them!
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About Me
- Kathi
- I'm married with one son. Life is busy, busy, busy and I like it that way. I am a student going for my Master's in Holistic Health and Nutrition Education. Besides my family, my passions are gardening and cooking.
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2006
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September
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- Carrot Cake
- Canned Tomatoes
- Miscellaneous Garden Thoughts
- Brussells Sprouts
- Hot Chili Peppers
- Pumpkin
- The Sunflower Fort
- Carrots
- Green Beans
- Making Zuchinni Dill Pickles
- Preparing the Zuchinni and Onions
- Prepare the brine
- Brining
- Preparing the Jars
- Getting the air bubbles out
- Finshed Pickles
- The start of spaghetti sauce.
- Tomato Press
- Tomato Juice to cook down
- Seasoning the sauce
- Adding the next ingredients
- The canned sauce
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September
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