The plums are later this year - probably because of the late spring - but they are ripe now and the tree is loaded.
So far all I have done with them besides eating them fresh is make a plum cobbler and I added some to my morning oatmeal.
I'm not really sure what I will all do with this years haul but I'm sure some will end up as jam, I'll freeze some as both slices and as puree in ice cube trays (to use in smoothies), I'll dry some, and I'll probably make some sorbet.
Any other ideas? What is your favorite way to use fresh plums?
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