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Use clean jars. Check the rims to make sure there are no cracks or nicks that will interfer with the seal. Then put fresh dill and garlic in jar before filling with the zuchinni and onions.
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About Me
- Kathi
- I'm married with one son. Life is busy, busy, busy and I like it that way. I am a student going for my Master's in Holistic Health and Nutrition Education. Besides my family, my passions are gardening and cooking.
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2006
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September
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- Carrot Cake
- Canned Tomatoes
- Miscellaneous Garden Thoughts
- Brussells Sprouts
- Hot Chili Peppers
- Pumpkin
- The Sunflower Fort
- Carrots
- Green Beans
- Making Zuchinni Dill Pickles
- Preparing the Zuchinni and Onions
- Prepare the brine
- Brining
- Preparing the Jars
- Getting the air bubbles out
- Finshed Pickles
- The start of spaghetti sauce.
- Tomato Press
- Tomato Juice to cook down
- Seasoning the sauce
- Adding the next ingredients
- The canned sauce
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September
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