Showing posts with label beets. Show all posts
Showing posts with label beets. Show all posts

Tuesday, May 13, 2008

Pushing myself to Garden

What is wrong with me? I love to garden but this year I am just not doing it. I pushed myself to get out today for a little while. I don't know if it is just that I have so much else going on or if it is the weather.

But I did have a good gardening day today.

I planted:
Carrots - Scarlet Nantes, Tendersweet, Nelson Hybrid, & Atomic Red
Radishes - Easter Egg Mix
Leaf Lettuce - Lettuce Blend
Parsnips - Hollow Crown
Beets - Red Ace Hybrid

I also set my tomatoes out for a few hours today to get them used to the weather and wind so I can plant them out soon. They have grown so tall that they are touching the lights - the weather needs to cooperate so I can get them out in the ground!

I also took a couple of pictures -


The plum tree is blooming. I am hoping for plums this year - it would be the first year - last year we had a couple of blooms, but no plums.


And strawberry blossoms.

Monday, August 27, 2007

Sunday's harvest


Beets fresh from the garden

Ready to go in the oven. You can boil or steam beets, but I like cooking them slowly in the oven - I think you lose less nutrients that way. Bake for about 3 hours (or until tender) at 300 degrees. Then peel and cut into bite size pieces. And don't forget to cook up the tops and eat them as well. I steamed them.

Peaches cut up and ready to be made into jam.

2 batches of jam later....

And my first Wisconsin tomato from the garden.

Wednesday, May 16, 2007

In my garden this morning

Lots to see in my garden this morning.

The tomatoes are starting to bounce back from transplant shock. I do think I lost one or two - but most look like this one. Next week they will be looking good.


The Red Cabbage is loving the cool weather and doing good.


The Brussels Sprouts are also doing good.


The cauliflower was planted out this past weekend the same as the tomatoes and they haven't fully recovered from transplant shock yet either - but give them a week and they'll be looking fine!


The onions are looking great. I could start pulling some for green onions now if I needed to.


The last lettuce that I planted out is recovering mostly from transplant shock (this was the third planting) - but I think I may have lost the red one on the right.

The first lettuce I planted out is looking good. I will start picking the outer leaves for my evening salad in the next few days. I can't wait - nothing tastes better than lettuce you grow yourself!


The lettuce I direct seeded in the garden is also up and doing good. To the right you can see the radishes are also up.


The carrots are up - well, not the Nelson hybrid, but all of the other varieties I planted are up.


You can see baby beets here.


And the potatoes are starting to peek through the ground as well.

So far I am pretty pleased with how the garden is shaping up this year.


Saturday, July 22, 2006

Freezing Excess


Garden Produce ready for the freezer. If you have just a little extra each week, it is better to freeze the produce rather than can. To successfully freeze vegies you need to first blanch them in boiling water for a specific amount of time and then plunge into ice water to stop the cooking. Then pack in freezer bags or rigid freezer containters. Greens require 2 minutes in boiling water, green beans 3 minutes and beets are just cooked until tender. Then in the middle of winter, yum - vegies from your garden! Posted by Picasa

Monday, July 03, 2006

Beets


Beets Posted by Picasa

Friday, June 02, 2006


Here is my main garden. You can see the lettuce in the back and the beans in the front. Onions are along two of the sides and garlic along one. I also have carrots, parsnips, beets, basil, dill and more lettuce planted here that is either not up yet or so small you can't see it yet. Posted by Picasa

Monday, May 08, 2006

Another Good Gardening Day

Sunday was another beautiful day. We have a built in gardening box by the front door and Andy (with really very little assistance) planted Pansies there.

He wanted to help me plant seeds in the garden, but Jack was outside and he wanted to play with Jack instead so I started planting alone while the boys played in Andy's climber which is right by the garden. Jack's mom called him home after just a half hour and Andy helped me finish planting.

We planted radishes, 3 kinds of carrots including a new variety that is yellow in color instead of orange - we can't wait to see if it tastes any different, parsnips and beets. We put the bean towers in place in the garden, although I did not put the string on them yet or plant the beans - Andy is pretty obssesed with string (part of his autism) and he always gets upset every year when I string the string on them and he can't help (he is way too short) so I prefer to do the stringing when he is not around so I don't have to deal with the whinning. I buy a new ball of string every year and I placate him at the end by giving him the left over string. Sometimes I think I should get one of those wooden bean towers that are all in one piece, but I like that the ones I have come apart for easy storage over winter - and they are still in good working order, so why should I replace them? It is a pain to cut the string off in the fall and untangle the vines from them since the string does not compost very well, but not so much of a pain to consider replacing them.

I still have pepper plants and tomato plants in the basement along with brussels sprouts. I think I will probably put the tomatoes out next weekend, which is still a little early (and I may change my mind), but it has been pretty warm this year. I bought some red plastic film to put down under the tomatoes as a mulch - the red is supposed to boost production. The peppers probably won't go out for two more weeks or even later - they really like it hot. The Brussels Sprouts could go out now, but they are still pretty little since they were late germinating and not all of them did germinate, I think I ended up with just 4 plants. I may put them out sometime this week.

The garden is coming along nicely. We will see how it actually turns out. The rhubarb is up and ready for a first harvest (I never did use all of it from the freezer - I guess that will go in the compost now), the lilacs are in full bloom, the peach blossoms have fallen off and the currant bushes are loaded with what will be currant blossoms. But the Apple Tree that should be in full bloom has none. The strawberries are blooming as well as the Blackberries. The Raspberries are coming up as are all of my perennials. And my seasonal allergies are also in full bloom, but I don't care - I love being able to be outdoors more and in my garden!