It was a busy weekend, but when you can look at your harvest and see what you did, it makes it all worth it.
The end results of my weekend's canning efforts are:
4 quarts of tomato sauce
7 quarts of dill pickle spears canned plus 1 quart of refrigerator dills (they are so much crunchier in the fridge and not canned, but I don't have the room for more than a quart or two here and there).
7 pints of relish
10 pints of french green beans (plus 1 pint that didn't seal that we already ate for dinner).
10 jars of grape jam
I didn't get to the apples yet and I have grape pulp that I need to freeze, but I think I did pretty good.