Thursday, January 03, 2008

Mexican Soup with Dried Tomatoes

Here is a tasty soup that I made recently. I love to come up with recipes in the winter that use the food I have grown in my garden and put up for winter use. If you aren't dairy free like I am - this soup would be really tasty with shredded cheese.


Mexican Soup with Dried Tomatoes
6 cups broth (I used turkey broth I had made with the turkey bones after Thanksgiving, but chicken or veggie broth would work just fine)
1 cup salsa (I used my home canned but I am sure store bought would work fine)
3/4 cup dried tomatoes, sliced in long strips
1 teaspoon ground cumin
2 cups corn (frozen, canned or fresh will all work)
1 tablespoon lime or lemon juice
Combine all ingredients, bring to a boil, reduce heat and simmer for at least 10 minutes.

5 comments:

Connie said...

You certainly make good use of all your garden produce! We were blessed to get an Elk recently and are thankful for the healthy grass-fed hormone free meat! I posted a photo on my blog of the herd...
Happy New Year to you, Kathi!

Dre the Texican said...

I am making this tomorrow.

What a cool subject you are getting your Master's degree in...sounds very interesting.

Kathi said...

Be sure and post back and let me know how it turns out.

creamedcorn said...

Kathi, that looks great!! You are such a whiz with fresh ingredients. I am hoping to learn. Will try the soup this week and will report back!!

Kathi said...

cc, my dear friend - I'm so glad to see you reading. Please do let me know how it turns out for you. I'm always curious to know how my creations work for others.