We love fresh veggies at our house. I always serve one cooked veggie (tonight is green beans just picked an hour ago) and a plate of fresh raw veggies. I just love this time of year when everything is fresh. The cucumbers and broccoli on the plate were just picked this afternoon. The mini bell peppers and radish are from my CSA and the carrots are organic but from the grocery store. In the winter my veggie plates are made up of root veggies - carrots, beauty heart radishes, celeriac and whatever else is available without coming from the other side of the globe.
A bonus for my family since we are gluten free is that all veggies are naturally gluten free!
Such a wonderful tradition to have with dinner, and a refreshing break from salads.
ReplyDeletePretty helpful material, thanks so much for the article.
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