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Thursday, September 07, 2006

Making Zuchinni Dill Pickles

Cut up 2 pounds of small zuchinni and two medium onions

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Kathi at 6:33 PM

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About Me

Kathi: I'm married with one son. Life is busy, busy, busy and I like it that way. I am a student going for my Master's in Holistic Health and Nutrition Education. Besides my family, my passions are gardening and cooking.

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